On our vacation, we found that some plans from friends changed and we were in need of a place to stay. Between Buffalo, New York, and Bangor, Maine (long drive if we went direct), we started looking for Marriott hotels, as we’re paying for the hotels through points I’ve earned with my travels on the business side of life. Well, there weren’t many choices. Remembering back to a business meeting I had in New York, I stayed in a rather quaint Bed and Breakfast in Summit, New Jersey, and found that the Bed & Breakfast industry up here seems to fill the gaps where hotels lack.
Suggesting this idea to Stephanie, she got right to work researching the different options that were available to us. Several that we looked at were nice looking, but that’s about it. They offered the traditional B & B style of a customized bedroom, with usually a continental breakfast. After searching for a bit, Steph found one that looked a little different. Reading the reviews, she found that the Kenburn Orchards Bed and Breakfast offered more than just a place to sleep with a quick bite and then off you go!
The Kenburn Orchards Bed and Breakfast was one of the few that had a king size bed (which made me happy!), and a full breakfast in the morning. Looking at the reviews, we found that Susan and Larry not only offer a warm welcome when you arrive, they are wonderful people with a definite love for their business.
Our experience there was one that we’ll never forget. We arrived mid-week, and were the only ones staying there at the time. Susan and Larry were very open about how they loved to entertain, and by reading the reviews on their service, we found that it was all genuine. What they’re known for, besides comfortable rooms, is their breakfast. We were blown away by the quality and amount of food they served! Most of their food is from their own garden, and they truly live the organic lifestyle, which is good for their environment as well as for our benefit.
Breakfast started with fresh granola, choice of juice, coffee, and a rhubarb casserole*. This was followed by fresh strawberries covered in real whipped cream. After this, we were brought out a raspberry clafouti, which we had never heard of before. I would like to say that this was completely beyond our expectations, and they went the extra mile with us. Based on the reviews of their service, I would be led to think that this is how they treat everyone that stays in their home.
One note that I would add as a footnote here, when travelling to this lovely escape, I would recommend getting with Larry at the B&B to get the proper GPS coordinates for their location, as most GPS manufacturers have incorrectly listed them in the database. Larry has been good about emailing the companies with the corrections, and they should be making the necessary changes, but if you don’t have an updated map, I would recommend this as the tip of the day for getting there. You won’t be sorry!
